Yesterday afternoon, when we got back from
Greenwich, I really didn’t feel like cooking a much for tea.
So, I thought, what can I make that’s nice and
easy?
Hmm
I know macaroni cheese, easy peasy lemon squeezy…
And it was.
It made me think about the very first ‘meal’ that I
learned to cook when I was attending Hutt Intermediate School.
You guessed it…yes it was macaroni cheese topped
with sliced tomato and cheesy breadcrumbs
Mrs Clark, was one of the few teachers that I
really liked and it was because of her that I wanted to be a cookery teacher.
My favourite day was the day we had cooking
lessons, and I’ll tell you why.
First double period was cookery, followed by a
double period of sewing, which took me up until lunch time and then in the
afternoon it was sports. A pretty good combination if you ask me.
Mum had bought me a proper basket to take my
cooking things to school in; you know items like a small enamel pie dish (that
was for the macaroni cheese) or a pint preserving jar and seals when we were learning
about preserving.
Ah those were the days…
And no I didn’t wind up being a cookery teacher…